Balfegó ear
Product description
Due to its location, composition, size and texture, it is very similar to the more gelatinous parts of the pigs. It is a very refined ingredient with a delicate sea flavor, which can be boiled, stuffed, grilled or prepared as carpaccio. This part is located in the operculum....
Due to its location, composition, size and texture, it is very similar to the more gelatinous parts of the pigs. It is a very refined ingredient with a delicate sea flavor, which can be boiled, stuffed, grilled or prepared as carpaccio. This part is located in the operculum.Show more
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