Balfegó eye -60°C
Product description
Although this is a relatively new ingredient in the West, it has been used in Asian cuisines for a long time. Both the muscle tissue behind the eye and the surrounding connective tissue can be used due to the high content of collagen and protein....
Although this is a relatively new ingredient in the West, it has been used in Asian cuisines for a long time. Both the muscle tissue behind the eye and the surrounding connective tissue can be used due to the high content of collagen and protein.Show more
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